Post by Kim on Apr 11, 2005 18:21:09 GMT -5
1# fish fillets, white cod*
2 cups, flour
1 egg
5 oz. milk
5 oz. beer, good quality, flat
1/2 to 1 tsp. salt
vegetable oil or shortening
malt vinegar
Mix flour and salt in bowl, make into a well. Mix milk with
egg slowly. Add egg mix to center of well and beat until
aerated. Set aside. Start heating oil to 375F. Run fingers
across fish fillets and remove any pin bones. Slice the fillets
into 1" by 3" strips. hen oil is up to temperature add beer to
batter and mix in. Dip and coat fillets with batter** and place
into oil. Fry to a light golden brown, turning once. Remove and
place on paper towels to drain. To keep pieces hot, they can be
placed in a 300F oven while the balance is frying.
Chips
Peel 5 med. Idaho potatoes, slice into 1/2" square strips
by the length of the potato. Rinse in cold water to reduce
starch. Leave in water until oil is 375F. Grab a large
handful and pat dry with paper towel until fairly dry,
reduces spattering. Place into hot oil and fry until golden
brown. Do a handful a time, keeping cooked ones warm in the
oven.
2 cups, flour
1 egg
5 oz. milk
5 oz. beer, good quality, flat
1/2 to 1 tsp. salt
vegetable oil or shortening
malt vinegar
Mix flour and salt in bowl, make into a well. Mix milk with
egg slowly. Add egg mix to center of well and beat until
aerated. Set aside. Start heating oil to 375F. Run fingers
across fish fillets and remove any pin bones. Slice the fillets
into 1" by 3" strips. hen oil is up to temperature add beer to
batter and mix in. Dip and coat fillets with batter** and place
into oil. Fry to a light golden brown, turning once. Remove and
place on paper towels to drain. To keep pieces hot, they can be
placed in a 300F oven while the balance is frying.
Chips
Peel 5 med. Idaho potatoes, slice into 1/2" square strips
by the length of the potato. Rinse in cold water to reduce
starch. Leave in water until oil is 375F. Grab a large
handful and pat dry with paper towel until fairly dry,
reduces spattering. Place into hot oil and fry until golden
brown. Do a handful a time, keeping cooked ones warm in the
oven.
