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Post by Frank on Jun 3, 2005 13:13:33 GMT -5
Recipe Ingredients:
Cubed Walleye fillets Tempura batter mix sweet and sour sauce in a plastic bottle Rice (I use Uncle Bens boil in bag rice)
Cooking instructions: Cube walleye fillets and dip in tempura batter, fry in hot oil.
Heat sweet and sour sauce (We use pre-made sauce as I haven't yet found a dry mix that is real good.)
Mix fried walleye with sweet and sour sauce and serve over rice.
Comments: One bag feeds 2 to 3 campers.
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