Post by Frank on Jun 3, 2005 12:51:47 GMT -5
Carp with Soured Cream Sauce
1/4 cup butter
2 bay leaves
1/2 cup of sour cream
1 lemon (juice)
salt and pepper
1 carp, 3-4 pound, cleaned and ready to cook
Grease a shallow making dish with butter. Season carp inside and out with salt and pepper, place bay leaves on butter and place this on your carp. Cover with sour cream and lemon juice. Bake in oven 350 F for 40 minutes or until brown. Baste frequently. Serve with potatoes. Makes 2 large servings
1/4 cup butter
2 bay leaves
1/2 cup of sour cream
1 lemon (juice)
salt and pepper
1 carp, 3-4 pound, cleaned and ready to cook
Grease a shallow making dish with butter. Season carp inside and out with salt and pepper, place bay leaves on butter and place this on your carp. Cover with sour cream and lemon juice. Bake in oven 350 F for 40 minutes or until brown. Baste frequently. Serve with potatoes. Makes 2 large servings
