Post by Frank on Jun 3, 2005 12:49:08 GMT -5
Carp fried in beer batter.
1 cup beer
1 cup flour
2 eggs, slightly beaten
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
Blend flour, salt, baking powder and baking soda. Add beer and eggs and stir until batter is light and frothy. Dip boned fillets in batter and deep-fry at 375oF until golden.
1 cup beer
1 cup flour
2 eggs, slightly beaten
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
Blend flour, salt, baking powder and baking soda. Add beer and eggs and stir until batter is light and frothy. Dip boned fillets in batter and deep-fry at 375oF until golden.
