Post by upland on May 30, 2005 18:12:34 GMT -5
1 Turkey breast
1/2 cup of cooking oil
1/2 cup dry vermouth
1 Teasthingy celery salt
1 Teasthingy parsley flakes
1/2 Teasthingy savory
salt and pepper
With a sharp fillet knive,seperate the meat from the bone.Cut the meat against the grain,into 1/4 inch thick slices.Put the slices in a nonmetal bowl with the cooking oil,vermouth,celery salt and parsley.Mix well and marinate for about 3 hours.Heat a large frying pan and add 3 Tablesthingys of marinade.Over high heat,fry the turkey slices quickly for about 2 minutes on each side.Don't overcook or the meat becomes tough.Add more marinade if necessary.Place the cooked meat on a heated platter,in a preheated oven to keep it warm entill all pieces are done.serves 4
1/2 cup of cooking oil
1/2 cup dry vermouth
1 Teasthingy celery salt
1 Teasthingy parsley flakes
1/2 Teasthingy savory
salt and pepper
With a sharp fillet knive,seperate the meat from the bone.Cut the meat against the grain,into 1/4 inch thick slices.Put the slices in a nonmetal bowl with the cooking oil,vermouth,celery salt and parsley.Mix well and marinate for about 3 hours.Heat a large frying pan and add 3 Tablesthingys of marinade.Over high heat,fry the turkey slices quickly for about 2 minutes on each side.Don't overcook or the meat becomes tough.Add more marinade if necessary.Place the cooked meat on a heated platter,in a preheated oven to keep it warm entill all pieces are done.serves 4